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Bowl For Coin: A Culinary Adventure Through the Heart of China

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Published in A Bowl For A Coin: A Commodity History Of Japanese Tea

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A Bowl for a Coin: A Commodity History of Japanese Tea

by William Wayne Farris

4.4 out of 5

Language	:	English
File size	:	3280 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
X-Ray	:	Enabled
Print length	:	244 pages

In her new book, Bowl For Coin, food writer Fuchsia Dunlop takes readers on a culinary adventure through the heart of China. From Beijing to Shanghai, Chengdu to Xi'an, Dunlop travels in search of the country's most authentic and delicious dishes.

Along the way, she meets with local chefs, farmers, and food historians to learn about the history and culture of Chinese cuisine. She also shares her own recipes for some of the dishes she encounters, so that readers can experience the flavors of China in their own kitchens.

Bowl For Coin is a fascinating and informative look at one of the world's most diverse and delicious cuisines. Dunlop's writing is both engaging and authoritative, and her recipes are sure to inspire home cooks of all levels.

A Journey Through the Heart of Chinese Cuisine

Dunlop's journey begins in Beijing, where she visits the city's famous night markets and street food stalls. She tries everything from Peking duck to donkey burgers, and she learns about the history of Chinese street food.

From Beijing, Dunlop travels to Shanghai, where she explores the city's vibrant culinary scene. She visits Michelin-starred restaurants and hole-in-the-wall eateries, and she learns about the influence of Western cuisine on Chinese food.

Next, Dunlop heads to Chengdu, the capital of Sichuan province. Sichuan cuisine is known for its bold flavors and spicy dishes, and Dunlop gets a taste of it all. She visits a local market to buy ingredients for a spicy hot pot, and she learns how to make the region's famous dan dan noodles.

Finally, Dunlop travels to Xi'an, the ancient capital of China. Xi'an is home to a number of UNESCO World Heritage Sites, and Dunlop visits some of them to learn about the city's history and culture. She also tries some of the city's famous dishes, such as biang biang noodles and mutton soup.

Recipes from Bowl For Coin

In addition to her travelogue, Bowl For Coin also includes recipes for some of the dishes that Dunlop encounters on her journey. These recipes are written in a clear and concise style, and they include all of the ingredients and instructions that you need to make them at home.

Here are a few of the recipes that you'll find in Bowl For Coin:

Peking duck
Donkey burgers
Spicy hot pot
Dan dan noodles
Biang biang noodles
Mutton soup

A Must-Read for Food Lovers

Bowl For Coin is a must-read for anyone who loves Chinese food. Dunlop's writing is engaging and informative, and her recipes are sure to inspire home cooks of all levels. Whether you're a seasoned traveler or a culinary novice, you're sure to enjoy this journey through the heart of Chinese cuisine.

Free Download Your Copy Today

Bowl For Coin is available now from all major booksellers. Free Download your copy today and start your own culinary adventure through the heart of China.

A Bowl for a Coin: A Commodity History of Japanese Tea

by William Wayne Farris

4.4 out of 5